Month: July 2017

So since summer 2017 is over and all that, it’s been really grey and wet, all my body craves is sugar and I don’t want chocolate or lemon drizzle, I want something a little more exotic. Just so that my tastebud’s can at least continue to experience some kind of sunshine.

So I decided to try a recipe of one of my Dad’s favourite malaysian dessert – Kueh Dadar. Simply put it is a pancake made out of coconut milk and pandan filled with extra sweet coconut. So yes, in case you haven’t already noticed, you need to like coconut to like this little treat from the corner of Southeast Asia. Kueh (or also Kuih in Indonesia) is a malay word for Cake and most malay treats use the term followed by another word, in this case dadar, which means omelette or pancake. Continue reading “Coconut Crazy – Pandan Pancake recipe”